Easy Way to Make Gluten-Free Bread at Home

 

Bread-making is one of the greatest joys, particularly when one can tailor it according to one’s requirements. For example, those who are diagnosed with celiac disease or are gluten sensitive will understand how difficult it is to find a gluten bread that one can enjoy and even do without it. Don’t worry! In this post, I am going to demonstrate the easiest way of preparing loaves of gluten-free bread at home with basic ingredients that one can get easily.

Gluten-free bread is not that easy, but any gluten free bread recipe and methods you use, you will bake light, fluffy bread with a brown crust that will be loved by everyone around regardless of gluten status.

Let’s get into the recipe!

 Gluten-free bread for what?

Any medically-caused, paid, concern where gluten intake is pharmacological or even commercially contraindicated demands the use of gluten-free bread. Most of the store-bought varieties have very little or no taste and are generally very dry, or contain preservatives. When you think of cooking gluten free bread, it is more nutritious and delicious since one can be able to select the best ingredients free from harmful chemicals.

 Ingredients

To make this fabulous gluten-free loaf, first, gather the following simple components:

·         2.24 cups of the gluten-free all-purpose flour mixture kneading is easier with a mixture– make sure that this has either xanthan gum or guar gum added to it for structure

·         1 tablespoon of sugar (or honey for sweetness if desired)

·         one packet of active dry yeast (2.24 teaspoons)

·         1.24 cups of warm water -approximately 110F/45 degrees celery

·         2 tablespoons of olive oil (or any oil suitable for cooking)

·         Two large eggs (bring to room temperature first)

·         1 teaspoon of salt

·         1tbsp apple cider vinegar (this contributes to the rising and texture of the bread)

·         half a teaspoon of baking powder (this is used to enhance lift)

 Optional Additions:

·         1 tablespoon flaxseed powder (for increasing nutrition and elastic texture)

·         1 tablespoon sesame or sunflower seeds (to give some crunch)

·         Seasonings (like rosemary or garlic powder to enhance the taste)

 100 GLUTEN-FREE COOK BOOKS BUNDLE

Directions

At present, all the ingredients are available and its time to go into the cooking process. Follow the below steps and you will have some nice gluten free bread in your own house in a little while.

 Step 1: Wake Up the Yeast

1. In a small bowl, add warm water, sugar (or honey) and yeast. Stir to mix and leave for about 5-10 minutes. The yeast mixture should start to rise and bubble, which means the yeast is active. If no foam appears after 10 minutes, your yeast is most likely dead so you will need to get some new one and start again.

 Step 2: Prepare the Dry Mix

2. In a broad bowl, mix the gluten-free flour mix, salt, and baking powder with a whisk. In case your flour mix does not include xanthan or guar gum, you may use 1/2 teaspoon for better dough consistency.

 Step 3: Add Liquid Ingredients

3. In another bowl, break the eggs and whisk them lightly. Pour in the olive oil and add apple cider vinegar and mix again. Next, this mixture should be added to the bowl containing the dry ingredients.

 Step 4: Add the Yeast Mixture

4. After the yeast has become active, carefully pour it into the bowl that contains the flour and egg mixture. Use a wooden spoon or a mixer with a paddle attachment to mix all components. The resulting mass will be sticky and rather dense—this is fine according to gluten-free dough standards.

 Step 5: Kneading/ Mixing the dough

5. In fact, the gluten free dough does not require the usual lengthy kneading that a normal dough entails. It should rather be stirred until it is of an even consistency. If you are limited to a standing mixer, do mix on medium fondness for around 3-4 minutes, so as to help the dough mix adequately well and form a little bit of elasticity.

 Step 6: The First Proofing

6. Place the kneaded dough into greased loaf pan measuring 8x4 inches or its equivalent and spread out with a spatula. Next, place the pan in a warm area for about half an hour or forty-five minutes rise covered loosely with a clean kitchen towel or plastic wrap. The dough should rise such that it fills the loaf pan and doubles in bulk.

 Step 7: Preheat the Oven

7. During the rising time of the dough, the oven should be preheated to 375°F (190°C).

 Step 8: Bread Cooking

8. After that, baked bread willing surely of risen dough easy outline for a loaf in the oven, allowing to bake for 30-35 minutes, or until the top of the bread turns golden brown and tapped bread sounds hollow. It is also right to see if it is done from the center by putting a toothpick (it should come out clean) in the center.

 Step 9: Cool Down the Baked Bread

9. After the baking process is complete, take the baked loaf from the oven and let it rest in the tin for 10 minutes. After that, put it on a wire rack for it to cool down completely before cutting it. Bread without gluten is soft and tends to crumble when warm. Therefore, one is advised to be patient and wait until it is fully cooled.

 Quantity & Serving Suggestions

One Loaf of the Recipe, serves about Twelve Slices or more based on the thickness of the bread cut. Gluten free bread can be served in many different ways.

·         Sampled alongside melted butter or jam, for example, at breakfast.

·         Served as the bread in sandwiches or paninis.

·         Cut and served with soups, salads or similar dishes like casseroles.

·         Or, simply spread with avocados, cheese, or other gluten-free pastes as an easy snack.

 Overall Caloric Content

What’s the calorie count for this gluten-free bread?

 Gluten-Free Lifestyle Video Guide

On the average, one slice of this gluten-free bread provides:

·         Calories: 140 kcal

·         Carbohydrates: 24g

·         Protein: 3g

·         Fat: 4g

·         Fiber: 2g

·         Sugar: 1g

Please note that the values of nutrients can be approximated if not even accurate as some other variables such as the types of gluten-free flour and bread mixes used, may affect the result.

 Reason Why Everyone is Crazy About This Recipe

People simply adore this gluten free bread recipe as because,

1. It actually tastes like bread: One of the greatest challenges for a person with celiac disease or gluten intolerance, is finding edible gluten-free bread that does not have the nasty, dry or gummy consistency. This recipe makes a fluffy soft loaf with nothing but a subtle taste as it resembles wheat bread.

2. Ingredient That Are Readily Available: Most of the ingredients that comprise the recipe are standard gluten free pantry items which most supermarkets in the US, UK, Canada, Europe and other regions of the world have.

3. Adjustable: The recipe could be easily modified by incorporating seeds, herbs or spices depending on the taste preferred. Bread is flexible enough to take sweet or savory dishes as a base.

4. A Healthier Option: Many gluten-free breads purchased in stores are enriched with preservatives and other additives. The advantage of this is that one gets to bake the bread at home without any of those unhealthy ingredients.

5. Guided Directions for Beginners: It doesn’t matter how skilled a baker you are, or on the other hand how much of a novice baker you are, this recipe is simple and does not require any difficult and complicated process. Even a bread maker is not necessary!

 Storage Tips

After baking the bread allow it to cool completely, and then you may opt to place it inside an air-tight container or zip bag in room temperature for up to 2 days. In case you wish to keep it for more time, it is best to slice the bread and place it inside the deep freezer for a maximum of 3 months. The frozen bread slices can be easily reheated using a toaster or a microwave.

 Final Thoughts

Preparing a gluten-free loaf at home is not as complicated as it comes across and most importantly it is better than several alternatives sold in grocery shops. In this recipe, you will be able to eat the flavorful bread which is soft that you can use for making sandwiches or toasts or just eat on its own.

In the United States, UK, Canada and Europe, this gluten free bread recipe is designed for you considering the readily available ingredients that it uses and the simple step by step procedure that it comes with that makes it guaranteed to work. This bread will be a must in your home regardless of whether you have gluten intolerance or you would like to cuisine experiment.