Gluten-Free Chocolate Chip Cookies: A Delight for Everyone!

 

If you’ve been struggling with a gluten intolerance or celiac disease and have been yearning for some perfectly baked, soft, and chewy chocolate chip cookies, then this recipe is for you! These gluten-free chocolate chip cookies taste delectable the same way gluten-filled chocolate cookies do, whether you live in the USA, UK, Canada, or anywhere in Europe. And they are pretty easy to bake! So let us begin.

 Gluten-Free: Why?

Gluten is a protein present in wheat, rye, and barley, and it can be adverse to health for people with celiac disease and gluten intolerance. Those who adopt this diet need not have medical issues at hand, as there are also some who like to do so for fun; however, most of such people tend to be deprived of yummy alternatives to their desserts. And here is news for you: these cookies are just as tasty as their gluten versions and are bound to satiate your cravings for sweets!

 Gluten-Free Chocolate Chip Cookies Ingredients:

So let us collect the basic supplies we need. This recipe is good for around 24 cookies and requires about 30 minutes standing up and working. Ideal for a spontaneous baking session!

 Dry Ingredients:

·         Gluten-Free Flour Blend: 2 ½ cups (350 grams)

The blend must contain either xanthan or guar gum in order to achieve the proper consistency.

·         Baking Soda: 1 teaspoon

·         Salt: ½ teaspoon

 

 Wet Ingredients:

·         Unsalted Butter: 1 cup (230 grams), at room temperature

For a lactose-free option, use a dairy-free butter option instead.

·         Brown Sugar: 1 cup (200 grams), packed

contributes a deep and rich molasses flavor.

·         Granulated sugar: ½ cup (100 grams)

·         Vanilla Extract: 2 tsp

·         Eggs: 2 eggs large in size

For egg-free diets, you can use flaxseed eggs in place of the eggs.

 Primary Ingredient:

Gluten-Free Chocolate Chips: 1 ½ cups (270 grams)

  Feel free to use dark, semi-sweet, or even dairy-free chocolate chips depending on your taste. 

 Additional Ingredients:

Smashed Nuts (like walnuts or pecans too): ½ cup (60 grams)

  Prepare to give something crisper and tastier. 

100 GLUTEN-FREE COOK BOOKS BUNDLE

 Preparation Steps:

 1. Preheat the oven:

   Preheat the oven to 350F (180C) and prepare two baking trays with parchment paper. 

 2. Compose the flour mixture:

   Take a medium bowl, and with the use of a whisk, mix the gluten-free flour, baking soda, and salt. Ensure that all components are mixed thoroughly and there are no lumps. 

 3. Beat the Butter and Sugars:

   In a separate large mixing bowl, add softened butter and beat in brown sugar and granulated sugar until fluffiness is achieved. This process should take about 2-3 minutes using a hand or stand mixer.

   Tip: The butter should always be brought to room temperature before beating, as it gives a smooth batter and mixes well. 

 4. Add the Eggs and Vanilla:

   After beating the eggs, add each to the mixture individually, making sure that the previous one is absorbed before the next one is added. After that comes the turn of the vanilla extract to help bring about that coconut cookie smell. 

 5. Combine Wet and Dry Ingredients:

   Then, while mixing at low speed, add the flour mixture to the wet ingredients. Wipe the sides of the bowl as needed so that the contents are mixed properly. 

 6. Fold in the Chocolate Chips:

   Gently stir in gluten-free chocolate chips with a rubber spatula or a wooden spoon. This is also the stage to put in any optional extras, such as nuts. 

 7. Scoop and Shape:

   Using a tablespoon of cookie dough, shape the cookies and place the dough balls onto the previously greased baking sheets. Ensure there is a distance of about 5 cm between each of the formed cookies to give way for spreading.

   Pro tip: Chilling the dough for 30 minutes before baking will make thicker, chewier cookies often sold in bakeries. 

 8. Bake:

   Put the cookies in the already heated oven and bake for 10-12 minutes or until the sides turn golden brown. The centers may seem under baked but will be fine after some time. 

 9. Cool:

     Before removing the cookies to cool completely on a wire rack, let them sit on the baking sheet for approximately 5 minutes. 

 Nutrition Information: 

·         Serving Size: 1 cookie (based on 24 cookies)

·         Calories: 200 per cookie

·         Fat: 10 grams (6 grams saturated fat)

·         Carbohydrates: 27 grams

·         Fiber: 1 gram

·         Sugar: 16 grams

·         Protein: 2 grams 

 So Delicious Are These Cookies That Every One Is Ready to Eat Them? 

1.    Ideal Mouth Feel: These gluten-free chocolate chip cookies are just right. They are neither too chewy nor overly crisp. There is a slight crispness towards the golden toasted edges while the center remains soft and chewy in texture.

2.    Flavors Are Not Compromised: The added brown sugar especially enhances the structure and flavor of the cookies. Thanks to the added vanilla extract also, these cookies will drive you nuts! 

3.    Variations Are Endless: Be it mountainfolk of chocolate chips, a dab of sea salt on top, or creamy nut-filled cookies, this recipe has so many versatile options to make it just how you want it. 

4.    Children Accept It: These cookies win both kids and adults. You can pack them in two bites in the lunch boxes, serve them as snacks in the afternoons, or use them in holiday cookie exchanges.

          5.    Easy to Make: With minimal prep and simple ingredients, this recipe is accessible                 for bakers of all skill levels.

Gluten-Free Lifestyle Video Guide

 Storing and Freezing:

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They stay soft and delicious, making them perfect for a make-ahead treat. 

Freezing: If you want to save some for later, you can freeze the unbaked cookie dough. Scoop the dough into balls, freeze them on a baking sheet, and transfer to a freezer-safe bag once frozen. When ready to bake, pop them in the oven directly from the freezer and add a couple of extra minutes to the baking time. 

 Final Thoughts:

 Whether you’re hosting a get-together, satisfying a mid-week sweet craving, or looking for gluten-free options for a loved one, these Gluten-Free Chocolate Chip Cookies are the answer. The best part? They taste so good that even people who aren’t gluten-free will ask for seconds. So go ahead, preheat your oven, and enjoy a batch of these irresistible cookies!